“Everyone should have access to enough, nutritious, diverse, affordable, and safe foods.” -- FAO
October 16 is marked each year as World Food Day. This year the UN invites us to focus on foods (with an “s”) to remind us of the importance of nutritional diversity. Click here to read more about the right to foods for a better life and a better future. And, for inspiration, watch this 30-second video for World Food Day from the UN’s Food and Agriculture Organization.
15, 10, 2024
“Everyone should have access to enough, nutritious, diverse, affordable, and safe foods.” -- FAO
October 16 is marked each year as World Food Day. This year the UN... Read more
Jan 31, 2025
Over 300 organizations from 44 countries and territories along with 180 academics and legal experts from 21 countries have signed this joint letter ahead of the February 3rd retrial of five prominent... Read more
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International Development Week (IDW) is held annually in Canada during the first full week of February. IDW aims to inform, inspire, and involve Canadians in Canada’s international development... Read more
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In a recent article, Professor William G. Moseley argues that in order to address Africa's food security problems, African agriculture needs to be de-colonialized. He puts forward agroecology as a... Read more