“Everyone should have access to enough, nutritious, diverse, affordable, and safe foods.” -- FAO
October 16 is marked each year as World Food Day. This year the UN invites us to focus on foods (with an “s”) to remind us of the importance of nutritional diversity. Click here to read more about the right to foods for a better life and a better future. And, for inspiration, watch this 30-second video for World Food Day from the UN’s Food and Agriculture Organization.