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How Small-scale Farmers Can Save Africa's Degraded Lands

How Small-scale Farmers Can Save Africa's Degraded Lands

As Earth Day approaches, we want to celebrate hopeful stories such as the restoration of landscapes that have been degraded, and the many benefits this can provide for people, nature, and the climate.

Here is one such story from World Resources Institute:

Sadik Ibn Abdulai watched as overgrazing and unsustainable agricultural methods turned his family’s farmland in northern Ghana from lush fields to desert. He turned tragedy into triumph by starting Tilaa Ltd., a small business that helps women small-scale farmers grow resilient cashew trees and cultivate beehives beneath their shady canopies. The trees revitalize depleted soil, cool the air, and hold moisture in the ground, while the nut and honey harvests provide the farmers with steady incomes.
Sadik’s story isn’t just a heartwarming tale about improving his little corner of the world. Small, locally-led projects like Sadik’s are exactly what is needed to overcome Africa’s triple crises of climate change, ecosystem degradation, and poverty.  Read more here.