A new World Food Programme report, The State of School Feeding Worldwide, shows a 20 percent increase in just four years of the number of children receiving meals in school through government-supported programs. 80 million more school children are now being fed. This is great news and highlights a clear shift: school meals are no longer just seen as a donor-driven priority but as a nationally-owned and powerful policy lever. Around the world, governments are elevating school health and nutrition in their agendas—recognising school meals as a smart investment in children’s futures, climate resilience, and stronger, fairer food systems. Read more here.
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